- Putting Passion on A Plate
A Stellar Team
The Peruvian chefs introduce Nikkei cuisine to diners in Jakarta, bringing international experience from some of the finest restaurants around the world.
Together, they leave discerning diners at Henshin blown away by bold, inventive flavour combinations alongside staple Nikkei favourites prepared with the freshest, finest ingredients
- A Confluence of Cultures
Nikkei cuisine is an unlikely fusion of two very different characters - the quiet, minimalist nature of Japan and the colourful, chaotic energy of Peru. Yet the significance of fresh fish in both cuisines provides a natural meeting point, perfectly embodied in tiradito, a marriage of Japanese sashimi and Peruvian ceviche.
Henshin invites you to savour the delicate and elegant flavours of Japan infused with the spiciness and zest of Peru to remarkable gastronomic effect. Accents of local inspiration, such as Indonikkei Sambal, bring out the unique Indonesian connection