Henshin serves authentic Nikkei cuisine, a bold combination of Peruvian and Japanese cuisine that reflects a rich cultural history and diversity and reinventing traditions since the late 19th century.
Henshin invites you to savor the eclectic flavors of Peru infused with the meticulous Japanese cooking technique for a remarkable gastronomic experience.
Chef Akira Oshita redefines Nikkei cuisine through three pillars; Authenticity, Innovation, and Harmony.
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Authenticity: Honoring Roots of Nikkei Cuisine
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Innovation: A Contemporary Expression
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Harmony: The Balance of Taste and Emotion
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Happenings
Discover the latest events and offers at Henshin.
Be seen at Jakarta's most sought-after dining scene.
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NEW YEAR'S EVE PARTY
Sabor Electronico & Ritmos de Fuego
Immerse yourself in a remarkable Latin year-end party with firework countdown from the highest Nikkei rooftop bar in town, Henshin and Wayra.
Performances by
Alyssa Bilver | Be Brave
Dress code
Metallic
New Year's Eve Party
First Drink Charge: IDR 400,000 net per person
Cocktail Table / Small Sofa: IDR 2,500,000++ including a bottle of spirit & 1 type of snack
Big Sofa: IDR 4,500,000++ including a bottle of spirit & 2 types of snacks -
The Coast of PeruMake the last evening of 2024 a remarkable one with an eight-course set menu inspired by the vibrant flavors of the Peruvian coast from Tumbes to Tacna by Head Chef Diana Matute.
Available on 31 December 2024 dinner at Henshin
IDR 2,300,000++ per person inclusive of a glass of champagne
Our two elegantly furnished, glass-covered dining rooms, are able to accommodate 14 and 30 guests, offering undisturbed privacy with a magnificent view of the skyline from Jakarta's highest point.
An extraordinary setting to indulge in the delicacies of a set menu curated by our culinary team for your special occasion.
Hours
Bar & Lounge at Level 67
Sun-Thu, 5PM - 12AM
Fri-Sat, 5PM - 2AM
Restaurant at Level 68
Mon-Sun, 5PM - 11PM