Trust the Chef
Niku Kamameshi
A dish that speaks of patience and precision.
Slow-cooked wagyu beef cheek, served over mushroom rice and elevated with garlic chips, chili oil, and salsa criolla, bringing together depth, warmth, and refined complexity in every bite.
IDR 360,000++
Available throughout April - May 2026
T&C
Dress Code
Please be reminded that gentlemen should come dressed in long trousers and covered shoes.
Also, please be advised not to wear hotel slippers, flip-flops, rubber sandals, slip-ons, sleeveless shirt or wedding gowns.
Timing
The holding table will be 20 minutes from your booking time.
Dining time in the Restaurant area 90 minutes from your booking time.
Others
Professional Cameras are not allowed in our premises.
No decorations are allowed in our premises.
Any kind of food & beverage from outside of Henshin Restaurant & Bar is not allowed.
No Minimum Spending for guest below 12 years old.
Please notify us if you will be bringing any under-age guest.
Sip of The Month
This April, elevate your evenings with our Sip of The Month at Henshin.
Crimson Paloma
A refined "sustainable" creation, transforming Indonesian spices and thoughtfully repurposed elements into a modern cocktail with depth and character.
IDR 200,000++ per glass
T&C
Dress Code
Henshin maintains a smart casual dress code. Gentlemen are kindly requested to wear long trousers, especially in the restaurant area, and avoid sleeveless shirts. For all guests, we recommend covered shoes as hotel slippers, flip-flops, and sandals are not part of our dress code.
Timing
The holding table will be 20 minutes from your booking time.
Dining time in the Restaurant area 90 minutes from your booking time.
Others
Professional Cameras are not allowed in our premises.
No decorations are allowed in our premises.
Any kind of food & beverage from outside of Henshin Restaurant & Bar is not allowed.
No Minimum Spending for guest below 12 years old.
Please notify us if you will be bringing any under-age guest.